Cold filled fresh cheese packaging

The very fist machine designed by Mr Vezzadini in 1955 was able to pack butter in a roll shape. The next logical step was to adapt the machine to pack the similar roll shape of the classic Italian Caprino cheese, and this was a huge commercial success. Today we offer packing solutions for cold filed soft fresh cheeses such as Bryndza and Tvorog which have a texture very similar to the Italian Caprino or Robiolino

Dosing & wrapping machines

The automatic packing machines for cold filed soft fresh cheese are designed to offer maximum versatility in terms of the weight and shape of the packs. A machine is able to form and wrap several shapes and sizes: rectangular, oval, rolls and special shapes, with weights ranging from 90 g to 1000 g.